
Restaurants
The Practical Guide to Market Your Restaurant and Win Customers
A practical guide to restaurant marketing: building a brand, using social media and your website, handling reviews and standing out from competitors.
Industries › Marketing for Restaurants, Cafes and Food Businesses
Food businesses win on location, reputation and regulars. These guides cover the local search and review basics, what to post so people actually visit, how to fill quiet days, and how to turn first-time customers into regulars, for restaurants, cafes, bakeries, caterers and food trucks.
Coffee shop marketing ideas for independent cafés in the US and UK: daypart targeting, commuter order-ahead, loyalty app vs stamp card, afternoon offers, seasonal drinks, events, Google Business Profile and the music-licensing rules to check.
How to start a food truck business: test your concept, choose a truck or trailer, understand US and UK permits and licences, budget start-up costs and find your first locations.
How to get catering clients: win repeat corporate lunch accounts, get on venue and planner preferred lists, use ezCater or Just Eat for Business wisely, convert inquiries with tastings and clear contracts, and handle US/UK allergen rules.
Food truck marketing ideas that work: a weekly location schedule people can rely on, brewery and office park partnerships, private catering, Instagram stories, loyalty and the permits behind it all.
Bakery marketing ideas for storefront and home bakeries in the US and UK: process videos, holiday pre-orders, custom-cake inquiries, farmers markets, cafe wholesale, reviews, and the cottage food and food-registration rules to check first.

Restaurants
A practical guide to restaurant marketing: building a brand, using social media and your website, handling reviews and standing out from competitors.

Restaurants
A short, to-the-point introduction for anyone who wants to become a restaurant marketing consultant, with the basics of restaurant marketing.

Restaurants
A practical, step-by-step marketing plan for restaurant owners who want more diners, busier weeknights and customers who keep coming back, using both online and offline methods.

Restaurants
A guide to marketing a restaurant by looking at it as a customer would: building a stronger brand, positioning against competitors and hiring the right people.
Free for small business owners
Practical ideas, checklists and templates for your type of business, straight to your inbox. No spam, unsubscribe any time.
While you wait, start with these free tools: